Well, howdy there internet peeps, and those sippin' mai tais at any bar with Trader in the name,
It's Troy again. Just coffee this morning, FLO. I'm stuffed from last night's dinner.
Went out last night and tried a newish burger place down the road. They started up in Indianapolis, where they have two locations, and added a third this spring here in the Fort. But, they were drive-thru only despite taking over an old Fazoli's (fast food pasta place) building with inside dining. The drive-thru lines were long enough that I never bothered to stop. But, about a month ago, they opened up for inside eating. I won't call it "dining" since the place is basically just tables and chairs. White and orange. Very sparse. Not even napkin dispensers on the tables.
and my burger, the western, 2 patties, bacon, an onion ring in the middle, and (blah!) American cheese. Of all the cheeses to Invent, our country is known for this cheese. Couldn't we have invented a good new kind of cheddar? Or Brie?
Other than the cheese on the burger, it was good. And a decent value compared to 5-guys across the street. We got more than we usually get (Onion Rings!!!!) for about the same - but the 5Guys has an ASK for a tip built into the credit card reader. I do the $2 minimum there since they don't wait tables. At the new place, not even a tip jar on the counter. If they had one, I'd dropped the same into that.
Here's the menu for the place.
Hopefully all of you non-vegans are now considering a good burger for lunch (or breakfast).
Or, you're wondering what went wrong with me that I don't like the American cheezes.
I ask myself the same two questions (minus the cheese part).