Made it to G-burg.
The last 3 hours of driving looked fairly straight on the zoomed out view on google maps. It was twisty, curvy, some hairpin turns, increase elevation, decrease, nope, increase again whoops back downhill hairpin! and the locals were on my bump.
I think we'll head down to 68? that cuts mostly across Maryland, then up to Wheeling, and back home a slightly longer way. That route is almost all interstate highways, so the twisties aren't as grueling.
We're in a B&B in GBurg, with a room in the old Carriage House of the manor. I thought it opened into the courtyard. Nope. Street-side, right onto the sidewalk. But, it's a nice room.
Went to the Upper Crust for pizza. They put something called EGOO on the pizza. I was afraid to ask. Looked it up on the interwebz and slapped my forehead... of course it is.
I didn't read the menu closely enough, being so distracted by EVOO, that I didn't ask for no Ricotta cheese. That's one of my least favorite cheeses.
tomorrow, battlefield tour. After the second B in the B&B