Good Morning All!
42F @ 85% with drizzle.
Been getting stuff done between the rain and wind. I guess that there was not much or either, but I get cold easy even with my 32F's on. Oh well, still have some time before white.
Cooking: I do most and trash the kitchen. Well, do rinse pan's or bowl's during the process but let stuff stack up neatly up to wait for the dishwasher. I am happy with a 75% load and do them then. Wife trashes the kitchen, except she does not do any rinse or whatever. Stuff is left out on the counter where ever it was last used, and the counters do not get wiped down at all. Oh well, she does all the clothes washing and cleans the bathrooms and does the floors! Fair trade? Maybe, maybe not.
John: I love to cook and think it is pretty much a blast. Start simple then expand on what you know. We almost never use anything boxed or canned with a few exceptions. Check the labels on some of that crap and you will see why; salt and sugar are the most nefarious, sometimes added carbs. Mac and Cheese is very easy - for us, 1 cup of dry Noodles, 4 slices of processed Cheese ( Velveta does work, about 1/2" slice ), Butter, Milk and Sour Cream. Put Noodles with a few drop of cooking oil ( Bacon grease works too ) in sauce pan, run hot water until it is hot and cover those noodles about 1/2". Put on stove and boil until somewhat soft; as you want them a little firm. You will notice while boiling that Glutinous stuff from the Mac will foam up. Takes about twice and the firmness we like happens. Drain and rinse with hot water. Let them sit for a bit. In the same pan, drop in about 1/4 cup of Butter, couple of tablespoons of Sour Cream with a little Milk and let that turn to sauce ( ya need to stir it while heating on a lower heat value ). When soft and creamy, drop Noodles and stir. Yummy. Oh, Salt/Pepper/Garlic to taste. I get a hair up once in awhile and add chopped Ripe Olives, and/or sliced Mushrooms, and/or chunked Italian Sausage, browned Hamburger, Bacon or Ham chunks. You can put just about anything that excites your taste buds in the stuff!
Me thinks that today or tomorra I will be done with the 'get ready for winter stuff'. I have done almost nothing except work on the house since spring and it is getting old. Ya, progress but I want some me time!
Later