GMTrainNut
Member
I'm about to start on a new layout, and have spent the last couple of months trying to come up with a plan. Previous layouts were mostly table top or island designs. I have a spare room to work with, about 9.5 x 14 ft, just have to leave room for a desk and chair.
I'm not asking for track plan help (yet
). I'm attempting to come up with a plan that allows continuous operation as well as a little switching here and there.
The layout does need to be movable, so it will be built in sections.
So I find myself looking at doughnut shaped plans, along the lines of the 8x9 Heart of Georgia: http://groups.yahoo.com/group/HOGRR/
I like the idea, it does allow for a longer mainline and some broader curves than an island type layout. The biggest drawback for me is the lack of room for structures. But I would design something a bit larger than the HOG.
But, getting to the crux of the matter: Have any of you built or operated on a layout like this, and what are your thoughts? Besides the obvious problem of having a duckunder, are there any drawbacks that didn't become obvious until you built/operated on one? To me it seems weird to not have a backdrop. I suppose if you committed to only operating it from the "pit" you could run a backdrop around the outside.
The only other concept I can come up for the available space is a walk in folded dogbone, one with a rather tight access aisle.
So I'm leaning towards the doughnut, but before going any further was hoping to get some feedback.
Many thanks in advance.
I'm not asking for track plan help (yet

The layout does need to be movable, so it will be built in sections.
So I find myself looking at doughnut shaped plans, along the lines of the 8x9 Heart of Georgia: http://groups.yahoo.com/group/HOGRR/
I like the idea, it does allow for a longer mainline and some broader curves than an island type layout. The biggest drawback for me is the lack of room for structures. But I would design something a bit larger than the HOG.
But, getting to the crux of the matter: Have any of you built or operated on a layout like this, and what are your thoughts? Besides the obvious problem of having a duckunder, are there any drawbacks that didn't become obvious until you built/operated on one? To me it seems weird to not have a backdrop. I suppose if you committed to only operating it from the "pit" you could run a backdrop around the outside.
The only other concept I can come up for the available space is a walk in folded dogbone, one with a rather tight access aisle.
So I'm leaning towards the doughnut, but before going any further was hoping to get some feedback.
Many thanks in advance.