NorthBrit
Well-Known Member
Good afternoon all. Afternoon Tea please, Flo. Just one round of scones and jam.
Using my 'Recipe Book' tonight.
In a time passed on board ships passengers were handed a proper Menu Card at mealtimes, instead of a piece of paper.
This book tells of the time of life around ships from the 1920s, 30s, 40s, 50s and 1960s.
There is also a section on the menus throughout the time. The beauty of this book it shows and explains how to cook a range of meals for 2, 4 or six people.
Dinner tonight.
Kromeskis a' la Russe - served on the Laconia 28th January 1929.
Sounds posh. Chicken and ham with bacon.
The book
Using my 'Recipe Book' tonight.
In a time passed on board ships passengers were handed a proper Menu Card at mealtimes, instead of a piece of paper.
This book tells of the time of life around ships from the 1920s, 30s, 40s, 50s and 1960s.
There is also a section on the menus throughout the time. The beauty of this book it shows and explains how to cook a range of meals for 2, 4 or six people.
Dinner tonight.
Kromeskis a' la Russe - served on the Laconia 28th January 1929.
Sounds posh. Chicken and ham with bacon.
The book
