Well, howdy there again internet peeps...
Trying to get myself back on a Keto plan with more movement. I almost wrote "exercise" but that's a negative vibe. So I'm working on "movement" which sounds easier and more fun. Exercise is just gym class, and I hated gym class.
Anyway, I'm getting pretty low on smoked meats in the freezer. Since we're about to St. Patrick's day, I'm seeing corned beef on special in the grocery. Been looking up recipes (neither wife nor I are fans of cabbage).... and I'm playing with the idea of Smoking it to get more of a pastrami instead of regular corned beef.
Has anyone tried that? I'm reading that one should soak the meat overnight in a water bath to let some of the salt leach out. then add the pepper and spices rub, and smoke like a brisket.
Hmmm....
or, I could just toss the corned beef into the crock pot and slow cook it all day. Add some sweet taters and carrots... Hmmm