Bruette
Well-Known Member
Amen brother!Louis - First the range fire and now the kitchen sink sprayer. No wonder you need two kitchens!
Thanksgiving and the Fourth of July my wife has both kitchens working. I don't know how she does it.
Running Bear's October 2022 Coffee Shop
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Thanksgiving and the Fourth of July my wife has both kitchens working. I don't know how she does it.
George
A simple recipe I learned from my Mom. Hotdogs, baked beans, a little mustard and ketchup backed in the oven. My oldest daughter still makes it and so do I.
I prefer Bush's Onion flavored. Truth is I like any baked beans.
I never had any desire to have baked beans for breakfast.
[* This was the predecessor to today's "F1"]
TIA (stroke): My little sister suffered just such a stroke at the wheel heading home one day on a major freeway, managed to get the car off the side of the road and up the off-ramp before calling 911. The way she described it: "The world suddenly turned a quarter turn left."
I can barely deal with stuff like that when I goof up my "screen-preferences," and insert a ninety degree left rotation to the image. There is usually a count-down, which goes something like "if you don't accept this configuration, the screen will revert back to the default condition in 25 seconds. 24, 23, 22.... But if you don't sort it out, it never returns to normal--it just goes black, so you have to power off and restart.
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Thanksgiving and the Fourth of July my wife has both kitchens working. I don't know how she does it.
If looks could kill, the photographer would be a smoking pile of ashes...
Smudge617
Well-Known Member
Patrick
What, me worry?
Wondered how you were getting along. Glad to have been of help.
troyphoto
Snarky Old Fart (in training)
I believe they're what we Yanks would call Pork n Beans. Probably straight from the can warmed up.
Alcomotive
Grandson of an ALCO Builder
NYC_George
Well-Known Member
I did not know that ctc but it did work after I used the flux made for silver.
George
NYC_George
Well-Known Member
Finishing up the shower plumping project and almost done with the plywood closet wall. Just have to paint it white. It comes out in 3 sections depending on the problem. Next time something goes wrong I just have to remove the screws.
George
George
Smudge617
Well-Known Member
Not so keen on the extra brown sugar tho'
troyphoto
Snarky Old Fart (in training)
Well, howdy there internet peeps, and those enjoying a glass of whiskey this evening.
It's Troy (with whiskey) again
Wife and I made it to the distillery for our date night. Rather expensive one, but my bottle of Engine 765 Rye was $65 of it... and it hits the dinner bill, so the autogenerated tip included that. I didn't back out any, since our girl was good, and the place mostly empty for dinner.
Here's the bottle:
We did have cocktails made with house-distilled
spirits. Wife had the "Double Apple" cocktail, and I had the Wisconsin Old Fashioned:
For food, wife had the Mac N Cheese. I had Beef Manhattan.
Food was good, but the facility is noisy due to hard concrete floors, masonry walls, and such. Be a decent place in when the weather is better for patio sitting. We'll go back, but save it for date nights, not normal dining out.
The special Engine 765 Rye is good. It will have to be a once-a-year purchase at $65/750ml. I top out at $35 a bottle except for specials like this.
Definitely smokey, with a sharp Rye bite. Caramel notes on the finish. Overall I like it.
It's Troy (with whiskey) again
Wife and I made it to the distillery for our date night. Rather expensive one, but my bottle of Engine 765 Rye was $65 of it... and it hits the dinner bill, so the autogenerated tip included that. I didn't back out any, since our girl was good, and the place mostly empty for dinner.
Here's the bottle:
We did have cocktails made with house-distilled
spirits. Wife had the "Double Apple" cocktail, and I had the Wisconsin Old Fashioned:
For food, wife had the Mac N Cheese. I had Beef Manhattan.
Food was good, but the facility is noisy due to hard concrete floors, masonry walls, and such. Be a decent place in when the weather is better for patio sitting. We'll go back, but save it for date nights, not normal dining out.
The special Engine 765 Rye is good. It will have to be a once-a-year purchase at $65/750ml. I top out at $35 a bottle except for specials like this.
Definitely smokey, with a sharp Rye bite. Caramel notes on the finish. Overall I like it.
Bruette
Well-Known Member
That was my Mom's favorite!
A simple recipe I learned from my Mom. Hotdogs, baked beans, a little mustard and ketchup backed in the oven. My oldest daughter still makes it and so do I.
I prefer Bush's Onion flavored. Truth is I like any baked beans.
I never had any desire to have baked beans for breakfast.
Last edited:
Snowman
Well-Known Member
Heart attack: "1967 Drivers World Champion:* suffered one and died during a Bathurst 500 race, I think it was. Just pulled over to the side, and he passed on.
[* This was the predecessor to today's "F1"]
TIA (stroke): My little sister suffered just such a stroke at the wheel heading home one day on a major freeway, managed to get the car off the side of the road and up the off-ramp before calling 911. The way she described it: "The world suddenly turned a quarter turn left."
I can barely deal with stuff like that when I goof up my "screen-preferences," and insert a ninety degree left rotation to the image. There is usually a count-down, which goes something like "if you don't accept this configuration, the screen will revert back to the default condition in 25 seconds. 24, 23, 22.... But if you don't sort it out, it never returns to normal--it just goes black, so you have to power off and restart.
Smudge617
Well-Known Member
Wow 5.30pm, that's not even dinner time here.
Snowman
Well-Known Member
Two really elaborate tank cars right there.It's the "Fame Factor". If you're a huge Utah Belt fanboy, have at it. I saw some of Allen McClelland's old V&O stuff hit e-Bay some time back, and it went for stupid money. Crude modeling by today's standards. You could still see the Pennsy stripes showing through the blue paint on the E unit. I myself happen to own one of Dick Truesdale's SP Fire Train models painted and lettered for his "Halfhollow & Huntington" railroad. I paid market price for the model at the time, no "fame factor" surcharge. He has some fame factor being the guy behind Westside Models. I was put in touch with him by a painting client & mutual friend. Nice guy, since passed on. I was going to strip and repaint it prototypically, but then I saw some of his stuff at a brass show BrassTrains put on a couple of years back. They made a big deal about it, so I kept it as is. Sentimental value.. Maybe someday someone will offer me a ton for it.
It's in the photo gallery here somewhere, but here it is again. From the days when model railroads had a much higher dose of whimsy than they do today. View attachment 154346
Snowman
Well-Known Member
I got a call yesterday. From Shanghai.
Snowman
Well-Known Member
Oh Cr*p!!! I'd better start posting right now!!!
I still have enough Esskay bologna left to make a sandwich. I will celebrate today!
Smudge617
Well-Known Member
Slowly still going up, $627
Utah Belt Athearn Genesis HO SD70ACe #4359 Non-DCC | eBay
Utah Belt #4359 is an Athearn Genesis HO SD70ACe. It is a very smooth runner. It is NOT DCC EQUIPPED. Upper front headlight and ditch lights are directionally controlled, the rest are non-functional. It has Details West Metal MU hoses, Tichy Train Group metal grab-irons, Detail Associates...
www.ebay.co.uk
Snowman
Well-Known Member
He might not have either. The next day, watching the replay.
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