troyphoto
Snarky Old Fart (in training)
Well, howdy there internet people
It's Troy again
Or, I'm kidding myself. I'd just go buy a new machine with the latest bells and whistles.
In other news, it's BRISKET DAY!
Since this is a 7ib flat, not a full brisket, I'm planning on starting the grill about 9a. then trimming and seasoning the meat. On the grill about 10.
That should have it off the grill about 3 to 4 and rest til dinner time. I cook around 250° f
Anyone see flaws in the logic? Last cook was 5 pounds and up to temp in under 4 hours. I don't want it sitting around warming like last time.
It's Troy again
I still have an old laptop with Win XP that I haven't turned on in about 5 years... it's the OMG I've been hacked computer to at least get me on the internet and emails...Good morning. It's clear and 46.
My laptop installed Windows 11 yesterday. It's been a learning curve. My first impression is, it's faster than Windows 10, and seems relatively stable. I didn't like the fact it forced me to use my Microsoft account to turn it on, and I turned that off as soon as everything finished loading.
I'll give y'all a more detailed report after I've used it for a while.
Or, I'm kidding myself. I'd just go buy a new machine with the latest bells and whistles.
In other news, it's BRISKET DAY!
Since this is a 7ib flat, not a full brisket, I'm planning on starting the grill about 9a. then trimming and seasoning the meat. On the grill about 10.
That should have it off the grill about 3 to 4 and rest til dinner time. I cook around 250° f
Anyone see flaws in the logic? Last cook was 5 pounds and up to temp in under 4 hours. I don't want it sitting around warming like last time.
