Running Bear's November 2025 Coffee Shop

ModelRailroadForums.com is a free Model Railroad Discussion Forum and photo gallery. We cover all scales and sizes of model railroads. Online since 2002, it's one of the oldest and largest model railroad forums on the web. Whether you're a master model railroader or just getting started, you'll find something of interest here.


Status
Not open for further replies.
Good Morning All. Clear and a quite warm 61°, in the 80's again today and tomorrow. Cooler weather Sunday and Monday before warming up again on Tuesday...mid-70's. Still no rain or snow in the forecast.

My weekly grocery trek yesterday went well, but took a longer time than planned. At the grocery store, I ran into a woman that I worked with for over 30 years, who I hadn't seen since retiring 10 years ago. She retired about a month after I did. She's always been a talker. We caught up on those coworkers that we each have kept up with over the years. It was good talking with her after all of this time. Stopped on the way home to pick up a pizza for my wife who doesn't want to go out in public with that hideous bandage on her forehead. Looks like I'll be cooking at home every night for the next 6-8 weeks!
Going to start my day today with the dishwasher again, then after the dew dries I'll haul and stack the firewood that I cut earlier in the week. Mowing is temporarily on hold since there has been no rain in two weeks, and the yard is transitioning from Bermuda Grass to the volunteer ryegrass and oats right now. I did go out yesterday with my can of white spray paint and marked a few branches to prune this winter, although it's too early to do that right now.

Out in the train shed yesterday, I put some miles on the four new GP30U's from ScaleTrains. Since I run DC only, I have to speed match them the old-fashioned way, spacing them and running laps. They're all pretty close, so I can MU them in any combination needed. Ran a few more laps with different pairings pulling my average train of 20 cars plus caboose, and they performed well.
Over at the workbench, I started the rockwork on the front of the Hydrocal kit, Addams Ave Part 3 structure. I wanted it to be a little different than the side of the adjoining building and I picked 5 different shades of brown and tan. Wasn't enough so I'll have to fill in with some of the shades that I had already used. I don't remember taking any pictures of the progress, but I left the camera out there anyhow.

Tom O - I feel somewhat the same about owning a 3D printer. I'm thinking that I might use it intensely for a couple of months, and ignore other stuff; and then it would gather dust afterwards.
How was brunch yesterday?
Best wishes to Terry regarding her eyes.
Mac -
That's a very nice job on that rock and brick wall. In the area where i live there are numerous examples of similar style.
Thank you. If it's not too much to ask, can you take a shot or two for me to compare?
Todd - I received that database error message yesterday morning as well. Fortunately it was about 30 minutes after I had posted, but I couldn't get back in to read some other threads.
Marlin (David) - I agree with you about the customer service at Bar Mills. I have spoken to Art and Jim several times to resolve parts that were either missing or that I broke; or to ask questions regarding assembly. I recall Jim telling me recently that Art has semi-retired.
Kevin -
Would the material take to putting a small hole in the door to put a head of a pin to make a simple door knob?
Thanks for the suggestion. Answering directly, yes. I'm not real concerned at this point because the site for this structure is facing the aisle (upper level as well) and the back would never be seen unless someone picks it up to examine it. I am pretty OCD about completing the backs of structures though. This structure will go between the fascia and the main line, and if I ever made a cab-ride video, I would like it to be complete. In this case I will just be putting a dot of silver paint there which will suffice for now. I was just hoping that I might have a spare door to reduce my inventory of detail parts!:eek:
Swal - I am right up there with you on diet and nutrition. I never use salt, sugar, processed meals and very rarely eat fast foods. Whataburger about 4-5 times a year. I do consume some deli meats and a moderate amount of alcohol though. As you have probably read over the years, I grow many of my own organic vegetables. I do like my red meat though, which some so called experts disdain.
The Dr. Sten Exberg video did load for me, just had to watch on You Tube instead of directly on this site. Looks like you took it off though.
Terry - Attrition may close your place down before the new owners get a chance to.
Joe -
Was her procedure Mohs surgery?
Yes it was. I think that her concerns regarding the potential scar are a bit overblown, but most women are obsessive about their looks!
Louis - Yes the hot food and SNAP has been around for a long time; I just wasn't aware of some of the limitations because I have never been exposed to it.

Today is composer/singer Joni Mitchell's 82nd birthday.
A little late posting this morning since I viewed Swal's now removed video.
Everyone have a great Friday.
 
Mack, I knew it wasn't good for me, but I didn't fully understand the consequences.

Add to that I believed I was superman; nothing could hurt me.

Then reality set in and it was too late.
Your not alone and I think many fall into this way of thinking, including me.

I did thing as a mechanic that I was warned numerous times by the "old timers". Never listened and at 55 years old
have bad knees, ankles, hips, etc.....
 


Your not alone and I think many fall into this way of thinking, including me.

I did thing as a mechanic that I was warned numerous times by the "old timers". Never listened and at 55 years old
have bad knees, ankles, hips, etc.....
55, you're not old. I'm 50. It's never too late to start even a minor exercise program. And contrary to what the pseudo scientists say now, milk is good for you.
 
Good Morning All. Clear and a quite warm 61°, in the 80's again today and tomorrow. Cooler weather Sunday and Monday before warming up again on Tuesday...mid-70's. Still no rain or snow in the forecast.

My weekly grocery trek yesterday went well, but took a longer time than planned. At the grocery store, I ran into a woman that I worked with for over 30 years, who I hadn't seen since retiring 10 years ago. She retired about a month after I did. She's always been a talker. We caught up on those coworkers that we each have kept up with over the years. It was good talking with her after all of this time. Stopped on the way home to pick up a pizza for my wife who doesn't want to go out in public with that hideous bandage on her forehead. Looks like I'll be cooking at home every night for the next 6-8 weeks!
Going to start my day today with the dishwasher again, then after the dew dries I'll haul and stack the firewood that I cut earlier in the week. Mowing is temporarily on hold since there has been no rain in two weeks, and the yard is transitioning from Bermuda Grass to the volunteer ryegrass and oats right now. I did go out yesterday with my can of white spray paint and marked a few branches to prune this winter, although it's too early to do that right now.

Out in the train shed yesterday, I put some miles on the four new GP30U's from ScaleTrains. Since I run DC only, I have to speed match them the old-fashioned way, spacing them and running laps. They're all pretty close, so I can MU them in any combination needed. Ran a few more laps with different pairings pulling my average train of 20 cars plus caboose, and they performed well.
Over at the workbench, I started the rockwork on the front of the Hydrocal kit, Addams Ave Part 3 structure. I wanted it to be a little different than the side of the adjoining building and I picked 5 different shades of brown and tan. Wasn't enough so I'll have to fill in with some of the shades that I had already used. I don't remember taking any pictures of the progress, but I left the camera out there anyhow.

Tom O - I feel somewhat the same about owning a 3D printer. I'm thinking that I might use it intensely for a couple of months, and ignore other stuff; and then it would gather dust afterwards.
How was brunch yesterday?
Best wishes to Terry regarding her eyes.
Mac -

Thank you. If it's not too much to ask, can you take a shot or two for me to compare?
Todd - I received that database error message yesterday morning as well. Fortunately it was about 30 minutes after I had posted, but I couldn't get back in to read some other threads.
Marlin (David) - I agree with you about the customer service at Bar Mills. I have spoken to Art and Jim several times to resolve parts that were either missing or that I broke; or to ask questions regarding assembly. I recall Jim telling me recently that Art has semi-retired.
Kevin -

Thanks for the suggestion. Answering directly, yes. I'm not real concerned at this point because the site for this structure is facing the aisle (upper level as well) and the back would never be seen unless someone picks it up to examine it. I am pretty OCD about completing the backs of structures though. This structure will go between the fascia and the main line, and if I ever made a cab-ride video, I would like it to be complete. In this case I will just be putting a dot of silver paint there which will suffice for now. I was just hoping that I might have a spare door to reduce my inventory of detail parts!:eek:
Swal - I am right up there with you on diet and nutrition. I never use salt, sugar, processed meals and very rarely eat fast foods. Whataburger about 4-5 times a year. I do consume some deli meats and a moderate amount of alcohol though. As you have probably read over the years, I grow many of my own organic vegetables. I do like my red meat though, which some so called experts disdain.
The Dr. Sten Exberg video did load for me, just had to watch on You Tube instead of directly on this site. Looks like you took it off though.
Terry - Attrition may close your place down before the new owners get a chance to.
Joe -

Yes it was. I think that her concerns regarding the potential scar are a bit overblown, but most women are obsessive about their looks!
Louis - Yes the hot food and SNAP has been around for a long time; I just wasn't aware of some of the limitations because I have never been exposed to it.

Today is composer/singer Joni Mitchell's 82nd birthday.
A little late posting this morning since I viewed Swal's now removed video.
Everyone have a great Friday.
I'll see what i can find.
 


Your not alone and I think many fall into this way of thinking, including me.

I did thing as a mechanic that I was warned numerous times by the "old timers". Never listened and at 55 years old
have bad knees, ankles, hips, etc.....
Mack said it best "It's not my age, it's my mileage."

It sounds like you and I ran a lot of hard miles.
It's never too late to start even a minor exercise program.
Good advice! Boris said something a wise man once said "if you don't keep moving the devil will sneak up and get you" I may not have the exact words; but I do believe that was the gist of it.
milk is good for you.
I agree! I had always drank lots of milk, I love it. Thanks to milk I have high (but safe) bone density.

Now I have to watch how much milk I drink, it raises my glucose through the roof!
 
Me too!

Now I want my wife's no sugar added apple cake and thanks to Mack I'm craving milk!
My birthday is next week (66). My wife wanted to get me a cake, but I'm just not a cake person anymore. I bake pies during berry season and she knows Marionberry is my favorite. I'm still cautious about the amount of sugar I eat even though there's no history of diabetes in the family. I eat right and work out enough that I still weigh what I did when I got married 40 years ago.

She found a frozen U-Bake Marionberry pie, from a local berry farm yesterday. It says it will feed 8......I seriously doubt that. 🤗
 


Status
Not open for further replies.




Affiliate Disclosure: We may receive a commision from some of the links and ads shown on this website (Learn More Here)

Back
Top