logandsawman
Northern Pacific history enthusiast
Woke up to 74, which is quite uncomfortable for our location, luckily a breeze outside makes it bearable.
I worked at a hamburger franchise called Burger Chef, in 1976, senior year hs.
We made good burgers and fries, had a thing called the "works bar", serve yourself lettuce, pickles, etc to top your burger.
The hamburger patties went on a conveyor chain passing over flame tubes, we regulated the speed based on the thickness of the meat. Grease fell below to a drip pan.
It was a good job, started at 1.80 per hour.
Will be painting people and putting together a couple truck kits, adding details, on the layout this morning.
Later, Dave LASM
I worked at a hamburger franchise called Burger Chef, in 1976, senior year hs.
We made good burgers and fries, had a thing called the "works bar", serve yourself lettuce, pickles, etc to top your burger.
The hamburger patties went on a conveyor chain passing over flame tubes, we regulated the speed based on the thickness of the meat. Grease fell below to a drip pan.
It was a good job, started at 1.80 per hour.
Will be painting people and putting together a couple truck kits, adding details, on the layout this morning.
Later, Dave LASM
