troyphoto
Snarky Old Fart (in training)
Well, howdy there internet people.
Sherrel
I'm smoking one for you
and trying to blow the smoke westward, but the Rocky Mountains are getting in the way.
What am I smoking?
How about a 2.5 lb chuck roast and some sweet Italian sausages?
All of the grill gurus were setting their smokers at 225° F and going 6 to 8 hours for a 3 lb-er. I'm at 240° and my Meatr app is telling me only another 1.5 hours... Dumb gurus...
Sherrel
Rant away. We're here to commiserate with you.SO MANY PRIOR POSTS THAT I GIVE UP REPLYING THIS MORNING - BESIDES, I doubt anyone really wants to hear my trials.
First day of Chemo was a blast (not) - needless to say that I had almost forgotten that my body has that many holes to "LEAK" from ... They were all used and changed within the last 18 hours... pants, underware, pajamas, and sheets. There, Did I gross you out? -- DID ME!
I'm smoking one for you
What am I smoking?
How about a 2.5 lb chuck roast and some sweet Italian sausages?
All of the grill gurus were setting their smokers at 225° F and going 6 to 8 hours for a 3 lb-er. I'm at 240° and my Meatr app is telling me only another 1.5 hours... Dumb gurus...



