Bruette
Well-Known Member
I stand corrected.We found out while there that Yuengling used corn in all their beers as an adjunct.
Yuengling does not publicly list corn as an ingredient, but independent brewing sources confirm that corn (usually flaked corn or corn grits) is used as an adjunct grain in the mash.
Now we know at least one of the other natural flavors.
This is extremely common in American lagers, where corn or rice is often used to create a smoother, lighter profile. Wheat, oats, and other grains are sometimes used as well.
