chadbag
Well-Known Member
I have a mesh thingy with a handle that goes over my fry pans to block spatter.I do have one and use it regularly for steaks. Even though it'll be a quick hit, the high temp pan will still cause a lot of splatter. I use my 8 qt pressure cooker pan for frying when I have to since it helps to contain some of it, but it doesn't get it all. Unfortunately, my oven doesn't have a broiler. Maybe its time to get a propane torch.
