Good Morning All. Clear and 56° this morning, 81° later today. I saw 76° yesterday. Cold front tomorrow which is supposed to last 36 hours and then into the 90's later in the week. No chance of rain currently in our forecast.
Happy Pi Day to all who know what that means. Many eateries around here, especially pizza places are offering specials. Our local Pizza place has a buy one and get a second one for $3.14.
Nice day yesterday and I spent a lot of time mowing. Got about 1/2 of the east (front) side done before hitting soft ground, and I got all of the immediate west (back) side done. Also did the north side between the house and train shed as well; for a total of around 1.75 acres. I'll probably finish off the east side this morning. Topped the day off by making a new to me improvised breaded shrimp recipe in the air fryer for supper. Turned out really well. Have to make that a keeper. Better than fried shrimp. I also tried a new twist on the homemade cocktail sauce by adding a couple of drops of Worcestershire to the Catsup/Horseradish mix. Even my wife liked both!
This evening we are headed for North Dallas for a birthday dinner for my daughter #1. She turns 48 on Monday. She is all about partying for any occasion. Don't know if we're going out or celebrating at her house, I just follow directions. The fun continues tomorrow when she and family are coming up here to visit a local winery with my wife. Again, I don't know the actual plan if it has even been finalized; but I know which one we will not go to. The closest is owned by my wife's ex-employer from the 90's, an ob-gyn doctor who bought an ex pig farm for his wife to establish a winery. Some bad blood between his wife and my wife. There are 2 others within 10 miles of us, and several within a 20 mile range.
Out in the train shed yesterday, I finished up the Tillman Farmhouse structure kit from Walther's. Figured out how to assemble the "extra" porch that wasn't in the instructions.
The porch on the other side is considered the front porch, but I think either one could be the front, depending on it's orientation on the layout.
The downspouts are a little awkward, but maybe they just seem that way to me.
I am leaving off the cellar door, as it just seems a bit oversized to me. And most homes in the area that I model don't have cellars anyway.
Michael - I am used to the Kibri kits with their parts, as they make many kits for Walther's. But this was not a Kibri-made one, at least that I can tell, and that porch was complete. I think that Walther's just left it off their instruction sheet!
Troy - I have to agree with the Internet guy that Coriander is very important to making Pastrami. That and the cooking method is what sets it apart from Corned Beef.
Everyone have a great Saturday.