TLOC
Well-Known Member
Good afternoon from Wisconsin. Haze from some Northern fires either USA produced or Canadian is filling the air, doesn’t matter but it’s thick. The haze does smell today. I did not make the trip to Hiawatha as I didn’t feel like heading out alone and was reminded I am playing grill chef tonight.
I took a bunch of pictures on the layout today for Front end Friday, here and on Facebook.
The main course for Friday night dinner is going to be a stuffed grilled cheese sandwiches. It is 2 big pieces of medium sliced sourdough bread, stuffed with Honey Crisp apple slices, mozzarella, Cheddar, carmelized onions and a Terry made herb Aioli from her herb garden. I will have bacon if someone wants it. Had this at a Madison neighborhood bar and grill last month but with Granny Smith apple slices and a different aioli. This was originally supposed to be Saturday dinner but was told this was happening tonight.
I am preparing to make 16 sandwiches cut in half all on the outdoor grill (tested Wednesday by the SIL) at the daughter’s new place and patio. Already prepped and in the cooler are 2 big smoked salmon trays to nibble on along with raw chilled shrimp and veggies. Dinner also will have 8 skewers of grilled shrimp, 2 fried walleye (for son’s g/f and SIL’s dad’s g/f) 6 double cheese burgers (grandson and 3 friends), 8 fried chicken strips (granddaughter) and 4 grilled chicken breasts. Also today are thick homemade hand cut steak fries with skins left on. All fried stuff today is in a light coconut oil. It’s sort of sweet but lightly flavored. Whatever greens Terry has left in her planter beds are being worked on right now. I sort of forgot the son was still coming this afternoon with his girlfriend. The SIL and his dad just left for the airport to pick them up. He was over Rockford when he called in, about 65 miles out. Plus the grandson and 3 of his friends, the SIL’s dad plus his girlfriend and 2 couples who are friends of the daughter and SIL. 17 of us tonight. Both the son and Frank the SIL’s dad will also help man the fryers as I grill. They are all here not only to eat but to finish with the move tomorrow and Sunday. I have plenty plus extras if needed. The wife keeps changing the Menu Board but I was told not to worry about it. Party time
Breakfast tomorrow will be here at 7am if you are in the neighborhood. Soon (Monday) Terry and I will have great silence in our home again.
I took a bunch of pictures on the layout today for Front end Friday, here and on Facebook.
The main course for Friday night dinner is going to be a stuffed grilled cheese sandwiches. It is 2 big pieces of medium sliced sourdough bread, stuffed with Honey Crisp apple slices, mozzarella, Cheddar, carmelized onions and a Terry made herb Aioli from her herb garden. I will have bacon if someone wants it. Had this at a Madison neighborhood bar and grill last month but with Granny Smith apple slices and a different aioli. This was originally supposed to be Saturday dinner but was told this was happening tonight.
I am preparing to make 16 sandwiches cut in half all on the outdoor grill (tested Wednesday by the SIL) at the daughter’s new place and patio. Already prepped and in the cooler are 2 big smoked salmon trays to nibble on along with raw chilled shrimp and veggies. Dinner also will have 8 skewers of grilled shrimp, 2 fried walleye (for son’s g/f and SIL’s dad’s g/f) 6 double cheese burgers (grandson and 3 friends), 8 fried chicken strips (granddaughter) and 4 grilled chicken breasts. Also today are thick homemade hand cut steak fries with skins left on. All fried stuff today is in a light coconut oil. It’s sort of sweet but lightly flavored. Whatever greens Terry has left in her planter beds are being worked on right now. I sort of forgot the son was still coming this afternoon with his girlfriend. The SIL and his dad just left for the airport to pick them up. He was over Rockford when he called in, about 65 miles out. Plus the grandson and 3 of his friends, the SIL’s dad plus his girlfriend and 2 couples who are friends of the daughter and SIL. 17 of us tonight. Both the son and Frank the SIL’s dad will also help man the fryers as I grill. They are all here not only to eat but to finish with the move tomorrow and Sunday. I have plenty plus extras if needed. The wife keeps changing the Menu Board but I was told not to worry about it. Party time
Breakfast tomorrow will be here at 7am if you are in the neighborhood. Soon (Monday) Terry and I will have great silence in our home again.
