Smudge617
Well-Known Member
As one former Truckie to another, have a good one.Good Morning All!
30F and overcast.
Got mo snow the last couple of days - probably amounted to 3 or 4 inches. We do not have as much as Dave though. The light snow; weight wise we have been getting shrinks even without wind. Weather guessers are still saying more snow in the works. We will see.
Welp, tomorra is the start of my 71st orbit. Suspect that I will not be around until Saturday as Wife and Daughter's squeeze have plans for me which probably will include food and booze in different locations...Not a geographical drunk like the old days cuz all the places we seem to frequent are less than a mile apart. I do have to be at the VFW for the DSO about 11, so nothing happens until after that. Don't worry as I only have 2 drinks/beers - the 1st one and the Last one; and on top of that - my Type II is magically going to go away for a bit.
Got a RibEye slab the Kalispell run day before yesterday and sliced one thick piece for 4 of us; cut and bagged 12, inch thick ones for the freezer. Also grabbed a couple of bags 10-14 count shrimp and kept enough out of the freezer for us to have 2 each. Green beans with onion and bacon along with Mac and Cheese and broiled/toasted French Bread spread with garlic, butter and sour scream is the main, Chocolate Cream Pie is either before the main or desert; depending if I go and get salad makings.
Still have pork rib slabs to cut and freeze, along with a 15Lb bag of salad shrimp to split into 8oz portions for the freezer. Probably will do the 20Lbs of Blue Berries into 8oz bags also that has been sitting waiting patently . Need to slice a 8Lb Pastrami, bag and freeze for sandwich makings.
I tried to get a big chub of bologna for slicing, but no go. The stuff in the local store is close to $6Lb - hamburger is cheaper; geesh.
Later
