Running Bear's April 2022 Coffee Shop

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It's actually going to be 100 plants all together. I make a lot of homemade spaghetti sauce. It takes between 25 and 35 tomatoes for each quart and I generally make 50-60 quarts each summer. Salsa I make in pint jars and it generally takes between 12 and 15 for each pint, along with some of those onions and jalapeno peppers that I grow. Usually no more than 25 pints a year. I also make pizza sauce, different recipe, and just plain canned or frozen tomatoes for other uses. We eat 3-4 a day while fresh and I give some to my daughters. I have also made catsup in the past if the supply really overruns the demand. Catsup is really tomato intensive, probably 80 tomatoes per quart. Do I have to? No but I like doing it and the finished product is far above the store-bought stuff as far as taste and quality. Plus it is organic and we don't need all of those preservatives in our food. Not much extra expense since I already have the jars and equipment, including at least 100 jars/rings that I inherited from my FIL. I do have to purchase new lids and use propane for the stove, but that is a negligible cost overall.
Funny thing is that I never ate tomatoes when growing up. Mom never got anything but store-bought, which were tasteless in the 50's and 60's. When I started my first garden 50 years ago, my wife made me get some plants since her father was a gardener since at least the 40's. After I tasted a home-grown one, I was sold forever.
i have balls jars, lids and rings, I made home made apple cider vinegar,2017, a lot of it,the mother and hone made is very popular with us and with family and sone friends who get it, but it rusts the rings,and I can get replacement lids but the rings are harder to source here, is there anyway to avoid the rusting in the rings, was I too sloppy when I put the rings on, this had occurred especially on the glass lidded ones, I can offer pictures if it helps.

when you make the catsup do you worry about the lectins and de skin and de seed or just use the whole tomato. I would think the skin gives a better taste (personal opinion) but might not be as good for the texture? do you standard white sugar for the sauce or a n other,I freeze some and when using them into the next year take some seeds as growing stock,especially if heirloom.
 


I
That is a very common problem. Kids and liquidation of their parent's "treasures". I have made it very clear that my model trains are a big part of their inheritance they should not treat lightly.

I only have two shelves of antique books. Mostly just classics but a few interesting things like an original Boy Scouts of America Handbook - hardback!?!!

At the peak of the Covid-19 work from home with zoom meetings and the like, folks got so desperate for intelligent looking backgrounds they were paying $75 per foot of books to put on the shelves behind them for the camera. Didn't matter what the books were as long as they looked impressive in the background.
have several note books, in case they miss one, with references to certain items and how to get the best price.

one notable item is NEVER sell jewellery gold specifically with gem stones to a jeweller they only pay you gold weight and the gems are disregarded. You need a private sale.
Be wary of auctioneers,as their costs have been known to our weigh your profits!
Use a reliable site to check any hallmarks etc, my mum always said her large silver locket dated to the 1700s,and I was like oooh special,rarely wore it, but when I checked it out it is the 1917 hallmark,so somewhere between 19…17 and 17…00s Chinese whispers someone got it wrong. Still it’s a nice piece, I just wear it more.
Originsl old boxes, and especially receipts are useful, and if a nice story attached, or any links to anyone or anything the interest can add more.
Any one buying a diamond under say 5 carats is wasting their money, you never get a good return on a diamond.
An older large stone is usually better than a small perfect stone, as it can be recut.
Matched sets usually do better.
Over wearing purer gold which is softer will likely result in wear than needs repair, mat3ching a link is hard, so do not buy tight necklaces or bracelets, in case just a single link is damaged not worn, wear usually effects all or say half the links, I have two necklaces that are worn in this manner and are basically gold weight only.
when putting jewellery into a store for repair, don’t post it!, photograph at several angles,and make sure they know you have done this, use the photograph to explain where you want the repair, thus they know you know exactly what it looks like and it better come back the same.
Always double check what they say if they start trying to cut the price with bullxxxx excuses.
Also when buying play careful, I once went to a jewellers that did second hand jewellery and there were a number of secondhand necklaces made from old watch chains, I saw the stone I wanted immediately, but realised it was on the thinnest chain, so I ummed and aughed then said if it was that stone and that chain I would take it there and then, and he swopped it to the heavier chain and did not charge me more…the other chain a much better weight
Citrine there is a small chip on thE corner I knew that when I bought it but the gem is bigger than my thumb and I like the dolphins motif the fob hangs from

280D1304-FD0C-43F4-A3C3-8DA996877506.jpegI paid 10 pound for this in the 80s, only glass 1920s deco most of the cost was restringing,and it needs it again, but it’s a favourite piece I gave to my mum for Mother’s Day,she loved it to bits.

personally I prefer semi precious citrines,garnets,amethyst especially with pearls, I can’t afford a coloured diamond and the clear ones are just colourless.
Anyway history is everything I have a couple of cheap rings not worth wearing, but they are pre 1900s, one has lost its stones,but they are from our family,my boys won’t have any sentimentality on this, eventually my granddaughter might but I am not holding my breath,her mother has little sentimentality, just dollar signs :(.
Once we’re gone, my youngest boy will try to hold onto his stuff as a kid,but I doubt our stuff unless electronic will hold much interest. hopefully loads of stuff will end up in homes where they are cherished, there is a lot of not much value but has sone history.
The 1890s clock large cumbersome value barely more than 200 most years, who else cares my granddad was a bin man, and picked it up from a once nice house now a hotel with no heart.
Stones from the seaside, inc a unusual lizard rock from Cornwall once prolific by the water,but now all taken as they are curiosities where ancient deep rock had been thrown up by some millions old earthquake, it’s a rock.
glass bottle,wine hand made, found in the ground when a really old pub had an extension, amethyst amber pharmacy green my dad was a building control office and records showed no work there thus could have been 300 years old, but providence hard to establish, I suppose a glass historian might wet themselves.
ho hum
 
i have balls jars, lids and rings, I made home made apple cider vinegar,2017, a lot of it,the mother and hone made is very popular with us and with family and sone friends who get it, but it rusts the rings,and I can get replacement lids but the rings are harder to source here, is there anyway to avoid the rusting in the rings, was I too sloppy when I put the rings on, this had occurred especially on the glass lidded ones, I can offer pictures if it helps.

when you make the catsup do you worry about the lectins and de skin and de seed or just use the whole tomato. I would think the skin gives a better taste (personal opinion) but might not be as good for the texture? do you standard white sugar for the sauce or a n other,I freeze some and when using them into the next year take some seeds as growing stock,especially if heirloom.
Since I don't make vinegar, I cannot answer that question directly. However anything that I either pressure seal or water bath, I remove the rings 24 hours after sealing and wash in the dishwasher to remove all residues. Many of my rings used for canning have some rust on them, but all they really do is hold the lid in place until the seal is complete, so it doesn't really matter I boil them in water with the lids just prior to use and they always work well.
I use a blend of white sugar and brown sugar (2:1) when making catsup. Next time I am going to use a sugar substitute (monkfruit) to see if I can make a low-sugar variety.
Side note: I use all of the leftover boiling water from the canning process, whether from the lids/rings or from the canner itself and pour it while near boiling temperature on pesky ant hills in the yard. It is a non-poisonous way to rid the yard of those damn biting pests. You sometimes have to use a second application until you get the queen, which is the ultimate goal...the colony will not survive without her.
When making catsup (or is it ketchup?), I generally discard most seeds and skins and lectins either go with them or are neutralized in the cooking process. There is always some skin that makes it through and I don't worry about it. It isn't really noticeable if you puree it well enough and it makes it through my coarse sieve. If I am making spaghetti sauce at the same time, the skins can be pureed and added to the sauce for additional tomatoey [sp] flavor. I use the crock pot for making catsup. While it takes much longer, you don't have to stand there stirring as much and can do many other things at the same time.
Hope that I got all of your questions.
 
Welp, howdy there internet MRR peeps and internet gardeners,

It's Troy again.

Off to see the mother unit today. Need to stop at her apt and get her book and magnifying glass for reading.

May post from there if the wifi in the area works.

Doc says her heart issue is a matter of age. The tests have shown NO blockages. Put her on some therapy to help get her strength back. She needs to get out walking.

As for gardening, well, our "front yard" is a common space, and our back yard is a concrete patio with privacy fence (condo complex)yet the wife wants to grow plants. So she purchased several of these gardening boxes. Four for her, two for her mother. She's got Mother's back. We now have six, when we barely had room for four.

I do insist on keeping our patio nice and shady so the cat and I can sit outside in the nice weather. And, due to building shadows, reflected sun, the options for where to put the boxes are limited.

She likes to grow peppers, zucchini, and until last year, tomatoes. BUT everything is bushy, further limiting where she can put the boxes and not block the Amazon delivery path to our back door. Neither of us eat raw tomatoes, and she can't get enough in a timely manner to can them, with only 2 plants.

But, she loves zucchini... and the zucchini bread loves my waistline.

Here she is getting her garden boxes going.

Screen Shot 2022-04-05 at 6.24.18 AM.png


I do need to paint the privacy fence this year. Thinking a light green. That color is supposed to help plants grow, IIRC.
 
Morning all,

Had to take a detour on the way home last evening, as a late morning fatal accident between 2 semis had a busy intersection closed. One truck failed to stop at a stop sign. I hate dusty roads on a dark blue truck...:)

Started this an hour ago, then the wife needed some assistance before we left for work. Currently at the office. Interview went fine yesterday. Been advised to watch for a 2nd interview. We'll see if I actually get another, but it does seem promising. A little more money for less responsibility and no 24 X 7 X 365 On Call. All end user support, which can be easier to handle that a wayward server.

Hughie: Thanks for the info. I though it would take paint well.

Dave (LASM): I may have bought the wrong type of hydrocal product. It got way too hard, way to fast for what I was trying to do. I may need a second coat of sculpta-mold, but it looks a lot better that what I was attempting before.. It's only about 12" of stream, but used about 3/4 cup of product. Pretty efficient cost wise IMO.
 


i have balls jars, lids and rings, I made home made apple cider vinegar,2017, a lot of it,the mother and hone made is very popular with us and with family and sone friends who get it, but it rusts the rings,and I can get replacement lids but the rings are harder to source here, is there anyway to avoid the rusting in the rings, was I too sloppy when I put the rings on, this had occurred especially on the glass lidded ones, I can offer pictures if it helps.

when you make the catsup do you worry about the lectins and de skin and de seed or just use the whole tomato. I would think the skin gives a better taste (personal opinion) but might not be as good for the texture? do you standard white sugar for the sauce or a n other,I freeze some and when using them into the next year take some seeds as growing stock,especially if heirloom.
A little insight on history of Ball glass jars.....





Ball has a plant here in my home town of Saratoga Springs that has been here forever.....

 
Good Morning!
Apparently, I'm driving my wife to Barrhead this morning. She hopes to find some sort of weird wall decore' in an import store that sells strange stuff. Ok; it's only a 1 hour drive to buy something real ugly. That's what she wants, though. The living room is hers to do what she sees fit; the layout room is mine. - It's a good trade-off to keep the marriage happy, and I don't care what a sitting room looks like - so long as I can see out the window.

The Bachmann 2-6-2 Prairie steam locomotive I ordered from Edmonton arrived in the mail yesterday:
Bachmann_04-04-2022 (1).JPG
Bachmann_04-04-2022 (2).JPG

Bachmann_04-04-2022 (3).JPG

DC only. I purchased this mostly for the G-kids joy. I remember when I was a kid, steam engines seemed more interesting racing around a circle than the F-units were. - Not sure if it's a quality product. It seemed to be reasonably over-priced considering my location. Came in at $185.00cdn shipped. It's a small engine in HO.

Suppose we'll head out. Have a great day!
 
perhaps a slight correction? dough usually is different than sauce.
I was just reading that sourdough is much better for old people than whole wheat. It seems whole wheat has microscopic spikes that cut a thinned intestine wall causing all kinds of problems. It said, sodium butyrate a short chain fatty acid helps heal and smooth the walls. I'm not a doctor so I don't know but I looked around the web and found this is true. I bought some sourdough bread the other day along with some sodium butyrate pills. I'll see what happens with the new diet.
George
 
I woke up in the middle of the night and could hear the rain and my watch said it was about 45F outside. A few hours later I get up to this: (30F)

IMG_5536.jpeg

Tomorrow is supposed to be sunny and in the 40s, but then quickly back into the 60s or maybe even 70s by the end of the week. But after a few weeks of mostly really nice wether (the weekend was mid 70s), this kind of sucks.

Nothing much on the train front to report. A couple weeks ago I destroyed an ESU LokPilot 5 micro. I don't remember if I mentioned it here already, but I was trying to removed the pins as I wanted to try to adapt it to a blank KATO EM13-style board I have (which was designed for D&H DH05 decoder but which can be adapted with a little surgery and since ESU can be had here while D&H need to be sent from Germany I wanted to make a try). While trying to use my dikes to cut the pins one of the pads the pin was attached to tore off the board. I tried to find the lead the pad was attached to and solder a wire to that but no success... Oh well...
 
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Good Morning folks! We are at 54F headed for 80 under clear skies the guessers say.
They also say that the Temp will be in the 90's after that?
I better finish that sprinkler valve repair TODAY!

I had another terrible night - woke up at midnight- not able to breathe - and all my inhalers and O2 were downstairs. It was a struggle just to even go down the stairs.

The #2 daughter managed to rope one of her Aunt's to drive her to the a/p this morning - there was no way that I was going to try and do it?
The Marine travel folks could NOT have given her a more lousy route and times for trying to go back to Okinawa if they tried. She will have a 10 hour layover in SFO and another 11 hour layover in Tokyo - unbelievable! The worst part is that once she checks in ... she cannot leave the secure area or she will be subject to additional covid tests and/or quarantine while in Tokyo!

That sums up my "grips" for the day --
Hope everyone has a better time?
 
Greetings all,

Back from falling off the planet. Had a lovely weekend-get-away with the missus. Took 2-1/2 naps Saturday, 2 on Sunday. And then at 2000 Sunday - could not keep eyes open so we hit the sack, and without extracurricular activities for such an early bedtime! In my defense - I get real tired during Lent. And we did walk the stairs from near our inn down to the main drag Friday and Saturday evenings. Stillwater, MN is on the bank down to the St., Croix river; the inn was a good 150 - 200 feet above the main drag. That's a mess of steps. As you recall, I got a hurt knee and those stairs were flippin' killer going back up.

Great weekend.

MRI this morning. Nice thing about wifeykins in the 'biz' is that she saw the preliminary eval before I even got to the office! Complex meniscus (sp) tear with a fold. Apparently not psychosomatic. We'll talk about the treatment, but looks like my surgery-virginity is toast at age 62. Was kinda proud of that record.

No time to read back posts but will resume perusals going forward.

I did get the spur down for the future grain elevator. Now to decide if I want to drop feeders for it, or keep it as
power-routing' off the PECO Insulfrog TO. I really can't see parking locos there and shutting them down; but nor can I see ops that will require a loco on the spur and another passing such that the TO would have to close. But call me weird, I actually enjoy soldering feeders. Maybe I should hire myself out.

Cheers all, Steve J
 
Good Morning All. Cloudy and 60°, the whole world looks greener after the rain last night. Probably because it washed all of the dust off. Per my rain gauge and confirmed by the Weather Underground station nearby, I received 1.5" of rain during that somewhat brief thunderstorm last night. Power never went out no doubt because my wife went through the house lighting candles. The rain will cause the yard to absolutely grow like no tomorrow since it has been held back by the lack of it.
Welcome to my own personal gardening almanac!;) I am quite late this morning as I went back to bed to cuddle and it took longer than expected!o_O
One downside of my new garden location is that there is a low part in the yard between the house and it. So I haven't been able to walk over there yet. I could wear boots, but I don't feel like digging them out just yet! The standing water will be gone pretty soon. I can see out the much higher bedroom window that there doesn't appear to be any damage. It is an area that is slightly raised to begin with, and with all of the amendments that I already added, it is a raised bed from there. I did get all of the rest of the transplants done yesterday as well as planting half the green bean row and a few mounds of Yellow Straightneck Squash. I intended to plant only half of the green beans in order to stagger the harvest and resultant preserving process. My pressure canner has a limited capacity as does my patience to so much in a single day!
In case anyone is wondering, the place where I purchase plants sells them in 6-packs for $2.95, so all of those tomato plants cost less than $50. I will easily recover that much just from the fresh tomatoes!

Thanks to all who commented on or reacted to the early post regarding the diners; Smudge, Patrick, Guy, Karl, Sherrel, Tom O, Hughie, Dave B, Chad, James, Curt, Gary, Rick, Louis, IB Ken, Tom, Jaz, Joe, OB Ken. And thanks as well to my other short posts.

Didn't go into the train shed yesterday after gardening as we were intending to go out and eat at Red Lobster. Monday nights are "All The Shrimp You Can Eat" nights and we take advantage at least once a month. Rounds 2 & 3 are in the fridge for lunches for the rest of the week! The promotion doesn't state that you have to eat them there!!!

Here are a few more small eateries. Old style Dairy Queen from Walther's.
IMG_7323.JPG

Betty's Diner. "Sweaty Betty's" from Bar Mills.
05-02-18 017.JPG

Southern Grill, anchoring one end of Walther's Merchant's Row I.
IMG_7292.JPG


Tom - You're welcome regarding the pizza sauce. Yep! Last year I had trouble finding lids and depleted my stash of wide mouth ones. Ended up using many more small mouth jars than I wanted for green beans, although they worked well for spaghetti sauces. I have more than enough jars and rings, easily over 400, that I have amassed over the years, and I purchased most seed early enough to avoid the outages.
Gary - You have posted that view out your window before in various seasons. It's really a great view, but I have to shudder at snow anytime after February.
Jaz - Sorry to read that the knee is still holding you back from the garden prep. My pneumonia dealt me a severe setback, thankfully temporary.
I don't normally save the tomato seeds from canning, as I intermix a lot of varieties when I make pasta sauce. That's where all of the ugly ones go as well!
Smudge - That really sucks about the availability of American model RR parts in the UK.
Patrick - With all else that's been happening, I haven't really gotten to comment on your progress on the layout. Keep on with the good work. I haven't really been able to help as I have not used enough Sculptamold or Hydrocal to be knowledgeable
Dave B - I miss not having the kids around to help with the garden, although they've all been gone for 20 years and were really only good at picking produce. They did help with cleaning veggies prior to preserving since they knew that they would eventually have to eat them.
Iron Horseman - Broken horn-hooks? Look no further as I have at least 600-800. Plastic wheelsets as well from many manufacturers. Only so much that I can use in scrapyards.
Curt -
1649171623089.png
for the TT!

IB Ken - Try putting the rollers into the Centerline cars reversed from where the derailing cars had them. The edges of the towels were probably snagging on the points.. I have seen this happen before. Dragging isn't altogether bad, at least they were cleaning.
Guy - If I did the conversion correctly, that's not a bad price for a steam loco.

Everybody have a great day.
 


Good afternoon all,

Lets start with a diet Doctor Pepper, Flo. I had one yesterday and it had a slight cherry flavor to it, which I enjoyed.

We had a nice evening yesterday, got up to 45, the sun was out, and the wind mild. I heard a couple wild turkeys gobbling back and forth, the sand hill crane whooping in the distance, robins and red wing blackbirds.

I have seen whitetail deer laying down watching traffic go buy, mostly in the large rolling hay fields I drive by. I typically do not see them laying down, only the deer beds.

Curt - I don't think I have commented on your control tower, I think it looks great!

Steve - My wife and I spent an anniversary weekend in Stillwater a few years ago. Otherwise would frequent it for a special dinner - at the Dock, or maybe the antique stores. Now that I am up in Sandstone, we don't get there very often. Now we tend to holiday in Duluth.

Guy - The newer Bachmann locos are pretty nice, in my experience and according to Chet (Montanan). I am glad they have it in CN, as their road names are not all inclusive.

Willie - The Dairy Queen is exactly what we had in my home town growing up. I used to regularly order the Banana Malt and two hotdogs for 1.99. That was 1974. I sure like your collection of buildings!

Here is a crows view of my old layout, my original scratch built water tank. I wish I could remember what I used for the water feature on the left side, I know it was a two part mixture I purchased at a hardware store:

elevator 001.JPG


be back later, Dave LASM

Everyone - have a banner day, if possible
 
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